The Chocolate Pie strain isn’t just cannabis—it’s dessert in bud form. As a hybrid cross of Chocolope x Grape Pie BX from Cannarado Genetics, it’s sweet, creamy, fruity, and herbal with hints of melon musk, chocolate, grape, and earthy tones, which are only enhanced with the perfect sweet treat pairing.
Its relaxing, euphoric, and calming effects make it perfect for ending a long day, finishing a meal, or enjoying a treat-filled night.
Today, we’re pairing this decadent strain with desserts that bring out its best qualities.
Why Dessert Pairings Work with Chocolate Pie
It’s about flavor synergy—that indescribable marriage of a sweet dessert and sweet cannabis treat. It enhances the whole experience.
But this isn’t just about taste. So running to the snack cake aisle for just any pre-packaged deliciousness won’t do. The creamy and fruity notes in Chocolate Pie complement certain textures and flavors in desserts. Both parents pass along distinct characteristics to this cultivar, with the green buds and orange hairs from the Chocolope and the cookie structure from the Grape Pie and Melon musk.
Plus, the relaxing and euphoric effects make certain desserts even more indulgent.
We’ll also consider how terpene profiles, flavonoids, and complementary flavor notes affect the pairings. So, grab a fork and dig into this!
Dessert Pairing #1: Chocolate Mousse with Fresh Berries
Why it works
The mousse mirrors Chocolate Pie’s creamy chocolate base, while berries echo its fruity undertones. The smooth mousse + light fruit = perfect post-sesh balance. It delivers a sensual mouthfeel accentuated by the cannabis effects.
An easy way to enjoy it
- Start with a pre-made mousse unless you’re feeling extra creative. A creamy whipped chocolate yogurt also works in a bind.
- Choose your fruit. We like fresh raspberries, blackberries, or cherries. They highlight the grape-like notes from the Grape Pie parent.
- Refrigerate until you’re ready to consume.
Pro Chef Tip: Sprinkle some cocoa powder on top right before eating for extra depth.
Dessert Pairing #2 – Gelato
Why it works
It may look like ice cream, but real gelato is special. It’s slow-churned in air-tight conditions, making it a thicker, creamier product. It’s rich and filling, making it a satisfying snack for the munchies. The chilled, creamy gelato accentuates the strain’s creamy mouthfeel and grape-forward flavor.
The easy way to enjoy it
Go with a flavor you like, but may we suggest strawberry gelato or any kind of chocolate or caramel? It’s ideal for warm evenings when you want a cooling, indulgent treat.
Pro Chef Tip: Top with crushed pistachios to complement the herbal notes.
Dessert Pairing #3 – Spiced Chocolate Pie
Why it works
Spices complement the strain’s earthy, herbal aromas while the chocolate base enhances its Chocolope heritage. The creamy pie texture stimulates the taste buds, enlivening your senses with one euphoric combination.
The heavier dessert pairs well with the relaxing, calming effects, making it perfect for an evening wind-down.
The easy way to enjoy it
Lean into the name. Get a pie. Make it spicy.
- Start with a grocery store pie or make one at home.
- Add indulgent spices like cinnamon with any combination of ginger, nutmeg, cardamom, cloves, and allspice.
- Enjoy!
Pro Chef Tip: You can save time and money by just picking up a pumpkin spice blend in the spice aisle. It contains each of these spices (minus the cardamom) in the perfect ratio.
Elevate Your Dessert Game
Whether you’re planning a solo night of bliss or want to level up your next game night with friends, Native Sun’s Chocolate Pie strain pairs with certain desserts to elevate both experiences. Try Chocolate Pie at Native Sun and create the perfect pairing tonight. Visit us at one of our three locations: North Attleboro, South Boston, or Hudson.